Naan

Naan (Baked bread) Naan is a soft and pillowy Indian style flat bread. Traditionally it is baked in a clay oven called Tandoor. It is generally made using all purpose floor. It goes well with thick gravies, like Chicken curries, Butter Paneer etc. Naan is pretty popular in North America, as much as I have seen…

Roti

Roti  (Whole Wheat bread) Roti is the main bread of  North India cuisine. Roti (also known as chapati), is made of whole wheat flour traditionally known as Atta flour. North Indians eat Roti’s everyday with the different kind of curries and cooked vegetables. It is baked on a flat on a slightly concave iron griddle, called Tawa. It…

Poori

Poori (Fried bread) Poori is another popular North Indian bread, generally served at breakfast. It’s made by wheat flour. Based on the region within North India, it may be considered as the best breakfast item or second best. The dough is prepared by using whole wheat flour and can be mixed with ingredients like crushed Spinach…

Bhature

Bhature (Fried Bread) This is one of my favorite bread. It is famous for a hearty breakfast in North India, especially in the Punjabi cuisine. It’s made of all- purpose flour. Generally the dough needs to be fermented enough, to be able to be rolled into a thick sheet and then deep fried. Often it is served with…